From Field to Fork
This summer the Fir Farm team have been busy preparing new vending machines and testing new products to sell directly to local customers as…
Growing our own
In line with Fir Farm’s objective to be as sustainable as possible, Fir Farm’s Head Gardener, Jon Heath, has been busy building…
Biodiversity Update
For the past year, our expert advisors in ecology, river management, invertebrates and birdlife have been running surveys on Fir Farm land…
Countryfile
In March this year, our farm manager David Wilson spoke to the BBC’s Adam Henson about regenerative agriculture and why…
Fir Farm Conference: A Roadmap to Sustainable Farming | 15-16 June
The Sustainable Food Trust’s Food and Farming Conference 2022, took…
Improvements to Animal Welfare in Transport
Fir Farm submitted a response to the UK Government’s recent…
Fir Farm joins steering committee of new Abattoir Sector Group
The Abattoir Sector Group has been formed following the…
Fir Farm welcomes new report in support of small abattoirs
Press release – 8th June 2020 Small Abattoirs are the backbone…
Covid-19 and the Local Abattoir Sector
9th April 2020 As a member of the Campaign for Local Abattoirs, we contributed to a briefing sent to Defra and published by the Sustainable…
