Pasture fed beef meatballs in tomato sauce A healthy, wholesome children’s favourite that can be prepared in advance for a delicious family supper, served with spaghetti and freshly grated parmesan. Serves: 4-6 Prep time: 30 mins Cooking time 1.5 hours We think our Fir Farm pasture fed beef mince makes the best meatballs ever. Slow
Beef Bourguignon is the perfect winter warmer dish. Made with shin of beef, comforting, slow cooked and full of flavour. Serves 6 Ingredients 750 ml of dry (fruity) red wine such as Burgundy or Tempranillo 1 onion, roughly chopped 1 large carrot, roughly chopped 2 garlic cloves, roughly chopped 1 fresh bay leaf Handful of
Welcome to Fir Farm At Fir Farm, we produce delicious, nutrient rich meat from 100% grass fed cattle and sheep as well as from pigs and poultry reared on home grown, organic feed. We are committed to working in harmony with nature using sustainable and organic farming methods. We sell our produce to local people
